Pear Soufflee
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- Food Is Full Of Flavour And Colour.
- The Flavours And Ingredients Used Vary Greatly.
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ADDITIONAL INFORMATION | |
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Ingredients |
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Instructions | Mesh cooked and peeled pears (without core) together with pepper,cumin,honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.Serve with a bitt of pepper sprinkled on the soufflee. |
weight | 1kg, 2kg |
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