Product on sale

Seafood Fricassee

$120$140

20 people are viewing this right now
  • Food Is Full Of Flavour And Colour.
  • The Flavours And Ingredients Used Vary Greatly.
  • Italian Dishes Reign Supreme.
Hurry up ! Sale end in:
DAYS
HRS
MIN
SEC
  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout
ADDITIONAL INFORMATION
Ingredients
  • 500g fish fillet (e.g. salmon)
  • 250ml white wine
  • 500ml beef broth
  • 3 leek branches (I hope branch is the correct expression…)
  • 100ml oil
  • Liquamen or salt, coriander, pepper, Liebstoeckl, Oregano to taste
  • a little bit of starch or flour to thicken the sauce
Instructions Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to  oderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.
weight

200gm, 500gm

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…