Starter with Apricots

$300

23 people are viewing this right now
20 products sold in last 19 hours
Selling fast! Over 13 people have this in their carts
  • Food Is Full Of Flavour And Colour.
  • The Flavours And Ingredients Used Vary Greatly.
  • Italian Dishes Reign Supreme.
5 in stock
  • Check Mark Estimated Delivery : Up to 4 business days
  • Check Mark Free Shipping & Returns : On all orders over $200
  • Visa Card
  • MasterCard
  • American Express
  • Discover Card
  • PayPal
  • Apple Pay
Guaranteed Safe And Secure Checkout

 

ADDITIONAL INFORMATION
Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
Instructions
  • Wash, cut and stone apricots. Put them with a little cold water in a pan.
  • Ground pepper and dried mint (that’s where the tea bag comes handy…),
  • add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a
  • little oil. Cook approximately 20 minutes on small to moderate heat.
  • After it boiled add a bit of cornstarch to thicken the sauce, sprinkle
  • with pepper and serve.
weight

200gm, 2kg

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

Related products