Aliter Dulcia

$45

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ADDITIONAL INFORMATION
Ingredients
  • 250g coarsely ground nuts
  • 100g coarsely ground stone-pine kernels
  • 3-4 tblsp honey
  • 1 tsp minced rue
  • 50ml Passum
  • 50ml milk
  • 2 eggs
  • honey to drip on afterwards
  • a small amound of ground pepper
Instructions Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.
Note You may also fill some dates with ground pepper. (I wonder how this might taste – but that’s a suggestion made in the original recipe.)

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