Boiled Veal

$32 – $69

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  • A Unique Cultivation Of Cultural And Religious Influences.
  • The Most Widely Recognized Indian Bread Is Soft.
  • The Signature Bread Is Served Plain Or With Butter.
$69
$32
$56
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This gourmet dish comes in a ready to eat pack for you to savour with minimum effort. Relish this sumptuous dish at home for dinner or serve it to your guests at a house party. This delicious delicacy of the Gharana cuisine is prepared with soft pieces of chicken in a perfect balance of fragrant spices. The subtle yet unique flavour of fenugreek enhances the taste of the chicken and makes the dish truly refreshing and delicious.

ADDITIONAL INFORMATION
Ingredients
  • 800g – 1kg veal
  • Pepper, Liebstoeckl, cumin, celery seeds to taste
  • 2 tblsp honey
  • 2 tblsp vinegar
  • 100ml oil
  • 100ml Liquamen (or 100ml white wine + 1 tsp salt)
  • a little bit of cornstarch
Instructions Cook the veal for about 1 1/2 hour until well done. Mix together honey, vinegar, oil, ligamen and spices in an extra pan. Boil the sauce only shortly and thicken it with cornstarch.  Then pour sauce over the veal and let boil on low heat for another 10 minutes. Serve.

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