Starter with Apricots

$300

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ADDITIONAL INFORMATION
Ingredients
  • 1kg firm ripe apricots or nectarines
  • 200ml white wine
  • 250ml Passum
Instructions
  • Wash, cut and stone apricots. Put them with a little cold water in a pan.
  • Ground pepper and dried mint (that’s where the tea bag comes handy…),
  • add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a
  • little oil. Cook approximately 20 minutes on small to moderate heat.
  • After it boiled add a bit of cornstarch to thicken the sauce, sprinkle
  • with pepper and serve.

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